CORPORATE BUFFETS

We provide on-site catering for business lunches and corporate events, working closely with our clients to ensure individual
needs and specifactions are met. All our dishes are hand-made and prepared freshly using the best possible local ingredients whenever possible.

Prices include diposable platters, quality disposable plates, napkins and cutlery. For an additional cost waiting service, tea, coffee and soft drinks can be provided. We can also arrange for the hire of china, linen and cutlery should you need it.

We cater for a minimum of 10 heads and prices are not subject to VAT

Please browse the sample menus below or please feel free to contact Emma J for a bespoke menu and quotation.

SIGNATURE

Savoury Finger Food Selection
£11.75 per head

Assorted Sandwiches with salad garnish

Home made sausage rolls and honey-mustard cocktail sausages
Mozzarella and sundried tomato pastries (v)
Smoked salmon and cream cheese canapés
Thai chicken satay skewers with coconut and peanut dip
Wild mushroom and parmesan vol au vents (v)
Prawn cocktail vol au vents
Spanish tortilla bites with roasted vegetables and chorizo
Marinated olives with roasted red peppers and feta (v)
Crudités and kettle chips with dips (v)

Lunch Buffet
 £12.75 per head

Assorted sandwiches with salad garnish

Honey-glazed sausages wrapped in bacon
Thai chicken satay with spicy peanut dip
Mozzarella and sundried tomato pastries (v)
Home-made sausage rolls
Salmon and leek quiche
Spanish tortilla bites with goat’s cheese and roasted red peppers (v)

Dips served with seasonal crudités and baked pita chips:
Roasted red pepper salsa, creamy stilton and roasted garlic houmous (v)

Millionaire's shortbread
Triple chocolate brownies

 

corporate buffet

 

 

 

 

 

 

High Tea
£13.50 per head

Finger sandwich selection
Gammon ham with grain mustard mayonnaise
Chicken breast with horseradish cream
Brie and cranberry (v)
Cucumber with cream cheese and dill (v)
Salmon and cucumber

Smoked salmon crostini with lemon chive cream and caviar
Wild mushroom and parmesan vol au vents (v)
Bruschetta of rare beef, parmesan and rocket
Hand-made sausage rolls

Mini filled scones with clotted cream and strawberry preserve
Fruit tartlets with crème pâtissière
Strawberry cheesecake slices
Lemon teacake slices

Connoisseur's Buffet
 £14.95 per head

Prawn, chorizo and roasted tomato kebabs
Wild mushroom and parmesan vol au vents (v)
Yorkshire puddings with rare roast beef and horseradish cream
Smoked salmon crostini with lemon chive cream and caviar
Slow roasted tomato and gruyere tartlets with basil pesto (v)
Bruscetta with cherry tomatoes, goat's cheese and basil oil (v)

Dressed Salmon

Platter of roast turkey, roast beef and gammon ham with salad garnish
Served with redcurrant jelly and walnut bread

Cheeseboard, crackers and grapes
Baked cheesecake slices
Lemon and dark chocolate tartlets